Seafood · Fresh
Hake
Also called merluza, hake fillets
Soft, delicate white fish beloved in Spain; for frying, baking, salsa verde dishes and fish stews.
- A kind of White fish fillets
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Cook with Hake
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Also called merluza, hake fillets
Soft, delicate white fish beloved in Spain; for frying, baking, salsa verde dishes and fish stews.
No recipes use it yet.