Sauces & condiments · sauce
Hoisin sauce
Also called hoisin
Thick, sweet and savoury Chinese sauce of fermented soybeans, garlic and spices; for Peking duck, glazes, stir-fries and pho.
What can replace it
- T2 · GoodChar siu sauce
Similar sweet five-spice flavour, but thinner and red.
- T2 · GoodSweet bean sauce
Savoury bean paste, less sweet and spiced; add a little sugar.
- T3 · In a pinchPlum sauce
Fruitier and sharper, without the fermented bean depth.
Cook with Hoisin sauce
