Herbs · Dried
Indonesian bay leaves
Also called daun salam, salam leaves
Daun salam: aromatic leaves with a subtle earthy, slightly sour scent, unrelated to bay laurel; for Indonesian rendang, opor, nasi uduk and sambal goreng.
What can replace it
- T3 · In a pinchBay leaves
Stronger and more herbal; a different aroma.
- T3 · In a pinchCurry leaves
More pungent and nutty; a different aroma.
Cook with Indonesian bay leaves
