Sauces & condiments · sauce
Italian salsa verde
Also called green sauce, salsa verde (Italian)
Sharp sauce of chopped parsley, capers, anchovy, garlic, vinegar and olive oil; for bollito misto, grilled fish and meats.
What can replace it
- T2 · GoodChimichurri
Oregano and chilli instead of capers and anchovy.
- T3 · In a pinchChermoula
Warm cumin and paprika rather than capers and anchovy.
- T3 · In a pinchPesto
Basil, cheese and nuts; rich rather than sharp, so add lemon and capers.
Cook with Italian salsa verde
No recipes use it yet.