Sauces & condiments · Paste

Chermoula

Also called charmoula, chermoula paste

North African herb paste of coriander, parsley, garlic, lemon, cumin and paprika in oil; used as a marinade for fish and vegetables.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodChimichurri

    Parsley-oregano sharpness rather than cumin, coriander and paprika warmth.

  • T2 · GoodZhoug

    Hotter and more coriander-chilli, with less cumin and paprika.

  • T3 · In a pinchItalian salsa verde

    Capers and anchovy instead of warm spice; add cumin and paprika.

Cook with Chermoula

No recipes use it yet.