Spices · Dried
Juniper berries
Also called jeneverbessen
Dried, piney, resinous berries; crushed into game, sauerkraut, pork and marinades, and the flavour behind jenever and gin.
What can replace it
- T3 · In a pinchBay leaves
Herbal and woodsy, missing the piney resin. (use 0.5× the amount)
- T3 · In a pinchDried rosemary
Piney but not resinous-berry; use sparingly. (use 0.5× the amount)
- T3 · In a pinchGin
A splash in braises or marinades; adds alcohol and liquid. (use 3× the amount)
Cook with Juniper berries
No recipes use it yet.