Dairy & cheese · block

Kefalotyri

Also called kefalograviera

Hard, salty Greek sheep's and goat's milk cheese, sharp and grateable. Fried as saganaki or grated over pasta and moussaka.

Gluten-freeContains: milk

What can replace it

  • T1 · Great swapPecorino Romano

    Slightly saltier.

  • T2 · GoodKashkaval

    Softer and milder; melts more.

  • T2 · GoodManchego

    Milder and softer; fries reasonably.

  • T2 · GoodParmesan

    Less salty and tangy, more nutty; fries less well as saganaki.

  • T3 · In a pinchHalloumi

    Rubbery and squeaky when fried, milder; can't be grated.

Cook with Kefalotyri

No recipes use it yet.