Dairy & cheese · fermented

Kefir

Also called milk kefir

Fermented milk drink, thin, tangy and slightly fizzy. Drunk plain or used like buttermilk in marinades, batters and cold soups.

VegetarianGluten-freeContains: milk

What can replace it

  • T1 · Great swapButtermilk

    Thinner and less fizzy; fine in baking and marinades.

  • T2 · GoodIndian curd

    Thicker and milder; thin with water or milk. (use 0.75× the amount)

  • T2 · GoodPlain yoghurt

    Thicker and less sour; thin with milk to drinking consistency. (use 0.75× the amount)

  • T3 · In a pinchSour cream

    Much richer and thicker; thin with milk, mainly for baking. (use 0.5× the amount)

Cook with Kefir

No recipes use it yet.