Herbs · Fresh
Sansho leaves
Also called kinome, Japanese pepper leaves
Young leaves of the Japanese sansho tree with a bright, minty-citrus tingle; a spring garnish for simmered bamboo, grilled fish and soups.
What can replace it
- T3 · In a pinchMitsuba
Green garnish without the citrusy, numbing sansho bite.
- T3 · In a pinchSansho pepper
Ground pepper, not a leaf; sprinkle a pinch over another green garnish. (use 0.1× the amount)
Cook with Sansho leaves
No recipes use it yet.