Herbs · Fresh
Mitsuba
Also called Japanese parsley, Japanese wild parsley
Japanese three-leaf herb with a clean taste of celery, parsley and angelica; a garnish for clear soups, chawanmushi, donburi and hot pot.
What can replace it
- T2 · GoodCelery leaves
Stronger celery; use less. (use 0.75× the amount)
- T2 · GoodFlat-leaf parsley
Grassier, missing the celery-angelica note.
- T3 · In a pinchChervil
Delicate anise, not celery-like.
- T3 · In a pinchMinari
Similar flavour but coarser and stronger.
Cook with Mitsuba
No recipes use it yet.