Vegetables · Fresh

Kohlrabi

Also called German turnip, knol kohl, ganth gobhi, knol khol

Round pale-green or purple stem bulb with crisp, juicy, mildly sweet, cabbage-like flesh; eaten raw in slaws and salads or cooked in stews and Kashmiri monji haakh.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodDaikon

    Juicier and more peppery.

  • T2 · GoodJicama

    Sweeter and juicier; best raw.

  • T2 · GoodTurnips

    Earthier and less sweet; cooks similarly.

Cook with Kohlrabi

No recipes use it yet.