Vegetables · Fresh

Daikon

Also called mooli, white radish, Chinese radish, lo bak

Large white radish with crisp, juicy flesh and a mild peppery bite; simmered in oden and braises, grated into dipping sauces, pickled or made into turnip cake.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodRadishes

    More peppery and fiddly to prep; best raw or pickled.

  • T2 · GoodTurnips

    Earthier and denser, less juicy; braises well.

  • T3 · In a pinchKohlrabi

    Sweet and cabbagey, with no radish bite.

Cook with Daikon

No recipes use it yet.