Eggs & tofu · block

Konnyaku

Also called konjac, konjac block, devil's tongue jelly

Firm grey jelly made from konjac root; nearly flavourless and calorie-free, prized for its bouncy, chewy bite in oden, simmered dishes and stir-fries.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodShirataki noodles

    Same konjac jelly in noodle form; fine in simmered dishes but you lose the block shape.

Cook with Konnyaku

No recipes use it yet.