Ferments & funk · Liquid
Korean anchovy sauce
Also called myeolchi aekjeot, Korean fish sauce, anchovy fish sauce
Korean fermented anchovy sauce, saltier and more pungent than Thai fish sauce; used for making kimchi and seasoning soups and namul.
- A kind of Fish sauce
What can replace it
- T1 · Great swapColatura di alici
- T1 · Great swapThai fish sauce
- T1 · Great swapVietnamese fish sauce
- T2 · GoodSalted fermented shrimp
Shrimpy rather than anchovy-based, and chunky; works well in kimchi.
Cook with Korean anchovy sauce
No recipes use it yet.