★ ApprovedFerments & funk · Liquid
Thai fish sauce
Also called nam pla
Clear amber sauce of anchovies fermented in salt; the main salty seasoning of Thai cooking, in curries, stir-fries and dressings.
- A kind of Fish sauce
What can replace it
- T1 · Great swapVietnamese fish sauce
- T2 · GoodColatura di alici
More concentrated and refined; use a little less. (use 0.75× the amount)
- T2 · GoodKorean anchovy sauce
Slightly more pungent and saltier; taste and adjust.
- T3 · In a pinchLight soy sauce
Vegan and no fish funk, with a soy flavour; add a pinch of sugar.
- T3 · In a pinchSoy sauce
No fish funk and darker; vegan option.
Cook with Thai fish sauce
★ Approved
