Sweeteners · syrup

Korean oligosaccharide syrup

Also called oligodang, oligo syrup

Clear, mild Korean syrup (oligodang) used in place of sugar or corn syrup; gives a glossy finish to braised side dishes, tteokbokki sauce and stir-fried anchovies.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodCorn syrup

    Sweeter; use a little less. (use 0.8× the amount)

  • T2 · GoodGlucose syrup

    Thicker and sweeter; use a little less. (use 0.8× the amount)

  • T3 · In a pinchHoney

    Floral flavour and browns faster in glazes. (use 0.75× the amount)

  • T3 · In a pinchMaltose

    Very thick; warm to loosen and use less. (use 0.75× the amount)

Cook with Korean oligosaccharide syrup

No recipes use it yet.