Flour & baking · flour
Korean pancake mix
Also called buchimgaru, jeon flour
Seasoned Korean flour mix with starch and leavening for crisp-edged jeon; for pajeon, kimchijeon and battering vegetables.
What can replace it
- T2 · GoodPlain flour
Add salt, garlic powder, baking powder and a spoon of rice flour or cornflour for crispness.
- T2 · GoodTempura flour
Similarly crisp, but less seasoned; add salt and garlic powder.
Cook with Korean pancake mix
No recipes use it yet.