Chilli & heat · Fresh
Korean red chillies
Also called hong gochu
Ripe red version of Korean chillies; sweet and mildly hot. Sliced as garnish for stews, soups and jeon, or ground fresh for kimchi.
- A kind of Red chillies
What can replace it
- T1 · Great swapFresno chillies
- T1 · Great swapSpur chillies
- T3 · In a pinchGochugaru
Gives colour and heat but no fresh slices for garnish. (use 0.25× the amount)
Cook with Korean red chillies
No recipes use it yet.