Chilli & heat · Fresh

Red chillies

Also called fresh red chillies, red chilies, finger chillies

Fresh medium-hot red chillies of the long finger type; fruity heat. Sliced into stir-fries, curries, salsas and dressings or pounded into pastes.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodBird's eye chillies

    Smaller and much hotter; use about half. (use 0.5× the amount)

  • T2 · GoodGreen chillies

    Green and grassier, less sweet; colour changes.

  • T2 · GoodJalapeños

    Thicker and green, a bit milder.

  • T3 · In a pinchChilli flakes

    Only heat, no fresh fruitiness or colour. (use 0.25× the amount)

  • T3 · In a pinchSambal oelek

    Vinegary paste; loses the fresh crunch.

Cook with Red chillies

Main · FILIPINO · PHILIPPINES — 60 MIN

Bicol Express

Total60 min
Salad · INDONESIAN · INDONESIA — 55 MIN

Gado-Gado

Total55 min
Main · FILIPINO · PHILIPPINES — 120 MIN

Pork Sisig

Total120 min