Meat · raw
Rack of lamb
Also called lamb rack, French-trimmed lamb rack
The rib section with the bones French-trimmed; tender and elegant, roasted pink with a herb or mustard crust and cut into cutlets.
- A kind of Lamb
What can replace it
- T1 · Great swapLamb chops
- T2 · GoodVeal chops
Milder and leaner; no lamb flavour.
- T3 · In a pinchPork chops
Mild pork flavour; must be cooked through.
Cook with Rack of lamb
No recipes use it yet.