Meat · raw

Lamb

Lamb in general; rich, slightly sweet red meat for roasts, curries, tagines, kebabs and braises across Middle Eastern, Indian and European cooking.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodBeef

    Loses lamb's gamey sweetness; pick a comparable cut and adjust the cooking.

  • T2 · GoodGoat

    Leaner and gamier; needs longer, slower cooking.

  • T3 · In a pinchPork

    Milder and sweeter, with no lamb character.

  • T3 · In a pinchVenison

    Very lean and gamy; add fat and don't overcook.

Cook with Lamb

Main · TURKISH · TURKEY — 45 MIN

Adana Kebab

Total45 min