Sweeteners · granulated
Light brown sugar
Also called light soft brown sugar, golden brown sugar, basterdsuiker
Soft, moist sugar with a little molasses; mild caramel flavour for cookies, cakes, crumbles, sauces and marinades. The everyday Dutch basterdsuiker.
- A kind of Brown sugar
What can replace it
- T2 · GoodCoconut sugar
Drier, butterscotch note.
- T2 · GoodDark brown sugar
Stronger molasses and darker colour.
- T2 · GoodDemerara sugar
Coarser and drier; blitz for baking.
- T3 · In a pinchMuscovado sugar
Much darker and more intense.
- T3 · In a pinchSugar
No caramel or moistness; bakes crisper.
Cook with Light brown sugar
No recipes use it yet.