Spices · Dried

Liquorice root

Also called licorice root, gan cao

Dried woody slices of liquorice root, intensely sweet and earthy; simmered in Chinese braises, master stocks, herbal soups and teas.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodStar anise

    Same liquorice aroma but without the root's woody sweetness. (use 0.5× the amount)

  • T3 · In a pinchAnise seeds

    Liquorice aroma, no sweetness; add a little sugar. (use 0.5× the amount)

  • T3 · In a pinchFennel seeds

    Milder anise and no sweetness.

Cook with Liquorice root

No recipes use it yet.