Spices · Whole
Long pepper
Also called pippali, pipli, bi ba
Catkin-like dried pepper spikes, hotter and sweeter than black pepper with a hint of cinnamon; for Indian, Indonesian and North African dishes.
What can replace it
- T2 · GoodBlack peppercorns
Sharper and less sweet-warm; use a little more. (use 1.25× the amount)
- T2 · GoodCubeb pepper
Piney and allspice-like rather than sweet.
- T3 · In a pinchWhite peppercorns
Hot and earthy, missing the sweet warmth.
Cook with Long pepper
No recipes use it yet.