Spices · Whole
White peppercorns
Also called whole white pepper
Whole white peppercorns, hulled ripe berries with an earthy, hotter, faintly fermented note; ground for Chinese and Thai dishes and pale sauces.
What can replace it
- T2 · GoodBlack peppercorns
Fruitier and less earthy-funky; dark specks show in pale sauces.
- T2 · GoodDried green peppercorns
Milder and fresher, without the musky white pepper note.
- T2 · GoodGround black pepper
Already ground; fruitier and leaves visible specks.
Cook with White peppercorns