Fruit · Fresh
Longans
Also called dragon eye, lam yai, long yan
Small brown-skinned fruit with translucent, musky-sweet flesh like a milder lychee; eaten fresh or in sweet soups.
What can replace it
- T2 · GoodLychees
Larger, juicier and more perfumed.
- T2 · GoodRambutans
Larger and a little chewier, less musky.
- T3 · In a pinchDried longan
Chewy and smoky-sweet; for soups and drinks only. (use 0.5× the amount)
Cook with Longans
No recipes use it yet.