Fruit · Fresh

Lychees

Also called litchi, lichee, canned lychees, lin ji

Rosy-skinned fruit with juicy, perfumed white flesh; eaten fresh, canned in syrup, or used in desserts and cocktails.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T1 · Great swapRambutans

    Slightly less perfumed; flesh clings to the seed.

  • T2 · GoodLongans

    Smaller and muskier, less perfumed.

Cook with Lychees

No recipes use it yet.