
Chilli & heat · sauce
Louisiana-style hot sauce
Also called Louisiana hot sauce, cayenne pepper sauce, Tabasco-style sauce, buffalo hot sauce
Thin, vinegary hot sauce based on aged cayenne or tabasco chillies. Classic in Buffalo wings, gumbo, eggs and Bloody Marys.
- A kind of Hot sauce
What can replace it
- T2 · GoodGreen hot sauce
Green and grassier, a little milder.
- T2 · GoodHabanero hot sauce
Much hotter and fruitier; use half. (use 0.5× the amount)
- T2 · GoodMexican hot sauce
Thicker, less vinegary and earthier.
- T3 · In a pinchCayenne pepper
Whisk with vinegar and salt; thinner and flatter. (use 0.15× the amount)
- T3 · In a pinchSambal oelek
Chunky and less vinegary; thin with vinegar. (use 0.5× the amount)
Cook with Louisiana-style hot sauce

