Chilli & heat · Ground
Cayenne pepper
Also called cayenne, ground cayenne, cayenne powder, ground red pepper
Finely ground dried hot red chillies; clean, sharp heat with little flavour of its own. A pinch lifts sauces, rubs, eggs, curries and Cajun dishes.
What can replace it
- T1 · Great swapIchimi togarashi
- T1 · Great swapRed chilli powder
- T2 · GoodChilli flakes
Coarser, with visible flakes and slower-building heat.
- T2 · GoodHot paprika
Milder and sweeter with more colour; use more for similar heat. (use 1.5× the amount)
- T3 · In a pinchChilli powder
A milder blend with cumin and oregano that changes the flavour. (use 2× the amount)
- T3 · In a pinchLouisiana-style hot sauce
Adds vinegar and liquid; fine in sauces and marinades, not dry rubs. (use 2× the amount)
Cook with Cayenne pepper
