Nuts & seeds · Whole
Macadamia nuts
Also called macadamias
Round, very rich and buttery nuts; used in cookies, granola and as a stand-in for candlenuts in spice pastes.
What can replace it
- T2 · GoodBrazil nuts
Similarly rich and fatty but earthier; chop to size.
- T2 · GoodCashews
Similar creamy bite but softer, sweeter and less buttery-rich.
- T2 · GoodHazelnuts
Firmer and more distinctly nutty, less buttery.
- T3 · In a pinchPecans
Sweeter and more tannic, with a softer, flakier texture.
Cook with Macadamia nuts
No recipes use it yet.