Nuts & seeds · Whole
Hazelnuts
Also called filberts, cobnuts
Sweet, buttery nuts, best toasted and skinned; for baking, praline, chocolate and Turkish and Italian desserts.
What can replace it
- T2 · GoodAlmonds
Milder and less toasty.
- T2 · GoodMacadamia nuts
Butterier and milder.
- T2 · GoodPecans
Softer and sweeter.
- T3 · In a pinchWalnuts
Softer and more bitter.
Cook with Hazelnuts