Spices · Dried

Mace

Also called mace blades, javitri, foelie

Lacy red-orange covering of the nutmeg seed, dried into blades; more delicate than nutmeg, for biryani, pickles, sausages, potted shrimp and béchamel.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodGround nutmeg

    Sweeter and heavier; less delicate.

  • T2 · GoodNutmeg

    Sweeter and heavier; less delicate.

  • T3 · In a pinchGround allspice

    Clove-like and sharper. (use 0.75× the amount)

Cook with Mace