Fruit · canned
Mango pulp
Also called Alphonso mango pulp, Kesar mango pulp, canned mango pulp, aamras
Thick sweetened purée of Alphonso or Kesar mangoes sold in tins; for lassi, mango kulfi, aamras and cheesecakes.
What can replace it
- T2 · GoodFrozen mango chunks
Blend smooth and add sugar; milder than Alphonso pulp.
- T2 · GoodMangoes
Blend smooth and sweeten; usually milder and less golden.
- T3 · In a pinchCanned peaches
Blend; peachy, not mango, for lassi and kulfi.
Cook with Mango pulp
No recipes use it yet.