
Fruit · Fresh
Mangoes
Also called ripe mangoes, aam, mamuang
Ripe mango with juicy, fragrant, sweet flesh; for mango sticky rice, lassi, salsas, salads and chutneys.
What can replace it
- T2 · GoodMango pulp
Smooth and sweetened; fine for lassi, purées and desserts, not slices.
- T2 · GoodPapaya
Milder, muskier and softer.
- T2 · GoodPeaches
Less tropical and tarter.
- T3 · In a pinchCanned peaches
Soft and syrupy, without the tropical aroma.
Cook with Mangoes

