Nuts & seeds · Paste
Marzipan
Also called almond paste, amandelspijs
Sweet paste of ground almonds and sugar; used for Dutch banketstaaf and kerststol fillings, cake covering and modelled sweets.
What can replace it
- T3 · In a pinchGround almonds
Needs sugar and egg white or syrup to bind; looser and less smooth than a paste. (use 0.5× the amount)
- T3 · In a pinchPistachio paste
Pistachio flavour and green colour, soft and spreadable; for fillings, not modelling.
Cook with Marzipan
No recipes use it yet.