Sauces & condiments · sauce
Mayonnaise
Also called mayo
Thick emulsion of oil, egg yolk and vinegar or lemon; rich and tangy, for fries, sandwiches, salads and as a base for dips.
What can replace it
- T2 · GoodSalad cream
Thinner, tangier and sweeter.
- T3 · In a pinchGreek yoghurt
Lighter and tangier; not for hot uses or binding.
- T3 · In a pinchSour cream
Tangier and less rich; fine in dips and dressings.
Cook with Mayonnaise