Flour & baking · solid
Milk chocolate
Chocolate with milk solids and more sugar, mellow and creamy; for cookies, sweet ganache and melting over desserts.
- A kind of Chocolate
What can replace it
- T2 · GoodDark chocolate
More bitter and firmer; add sugar or a little cream.
- T3 · In a pinchWhite chocolate
No cocoa flavour; very sweet and pale.
Cook with Milk chocolate
No recipes use it yet.