Liquids · Liquid

Dry sherry

Also called fino sherry, manzanilla, amontillado

Dry fortified Spanish wine such as fino or amontillado; nutty and savoury, used in Spanish sauces and as a stand-in for Shaoxing wine.

Gluten-freeDairy-freeContains: sulphites

What can replace it

  • T2 · GoodShaoxing wine

    Sweeter and more caramel; good in sauces and marinades.

  • T2 · GoodVermouth

    Herbal and less nutty.

  • T2 · GoodWhite wine

    Fresher and less nutty, no oxidised depth.

  • T3 · In a pinchMadeira

    Sweeter and richer; use less. (use 0.75× the amount)

  • T3 · In a pinchMarsala

    Sweeter and more caramel; use less. (use 0.75× the amount)

Cook with Dry sherry