Meat · raw

Mixed pork and beef mince

Also called half-and-half mince, pork and beef mince, gehakt

Half pork, half beef mince, the standard Dutch "gehakt"; juicier than pure beef, ideal for gehaktballen, bolognese and meatloaf.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodMinced pork

    All pork: softer and sweeter, slightly fattier.

  • T2 · GoodMinced veal

    Milder and leaner; meatballs are more delicate.

  • T3 · In a pinchMinced lamb

    Gamier and richer; changes the flavour.

  • T3 · In a pinchPlant-based mince

    Vegan; leaner and less juicy.

Cook with Mixed pork and beef mince

No recipes use it yet.