Meat · raw

Minced pork

Also called pork mince, ground pork

Ground pork, fatty and sweet; essential for mapo tofu, dan dan noodles, dumpling fillings, larb and Western sausages and meatballs.

Gluten-freeDairy-free

T2 · GoodMinced beef
Beefier and less sweet; fillings are firmer.
T2 · GoodMinced chicken
Leaner and milder; add a little fat for juicy dumplings.
T2 · GoodMixed pork and beef mince
Half beef: firmer and beefier.
T3 · In a pinchMinced turkey
Lean and mild; dumplings come out dry without added fat.
T3 · In a pinchPlant-based mince
Vegan; less juicy, so add oil.