Vegetables · Fresh
Mushrooms
Also called fresh mushrooms, champignons
Common cultivated white or brown mushrooms; mild and earthy, they brown into deep savoury flavour in sauces, stir-fries and stews.
What can replace it
- T2 · GoodCanned mushrooms
Soft and watery; add late, won't brown.
- T2 · GoodDried mixed mushrooms
Intense and chewy; soak first and use the liquor. (use 0.15× the amount)
- T3 · In a pinchDried porcini
Much stronger and earthier; soak and chop, adds flavour not bulk. (use 0.1× the amount)
Cook with Mushrooms
No recipes use it yet.