Spices · seeds
Mustard seeds
Also called rai
Small yellow or brown seeds; popped in hot oil for Indian tempering, or used in pickles, brines and homemade mustard.
What can replace it
- T3 · In a pinchPanch phoron
Contains mustard with cumin, fennel, nigella and fenugreek; for tempering.
- T3 · In a pinchWholegrain mustard
Wet and vinegary; only for sauces, dressings and marinades. (use 2× the amount)
Cook with Mustard seeds