Sauces & condiments · Paste
Wholegrain mustard
Also called grainy mustard, whole-grain mustard, moutarde à l'ancienne
Mustard with whole and cracked seeds; milder and textured, for dressings, cream sauces, glazes and cheese.
- A kind of Mustard
What can replace it
- T2 · GoodDijon mustard
Smooth and sharper, without the popping seeds.
- T2 · GoodDutch mustard
Sharper and often smooth; loses some of the seedy texture.
- T2 · GoodGroningen mustard
Slightly sweeter and darker.
- T3 · In a pinchHoney mustard
Much sweeter and milder.
Cook with Wholegrain mustard
No recipes use it yet.