Seafood · raw

Octopus

Also called pulpo, polpo, tako

Large cephalopod with firm meat that turns tender with long cooking; boiled then grilled, as in pulpo a la gallega.

Gluten-freeDairy-freeContains: molluscs

What can replace it

  • T2 · GoodCuttlefish

    Thicker and meatier.

  • T2 · GoodSquid

    Softer and cooks fast.

Cook with Octopus

No recipes use it yet.