Seafood · Fresh

Squid

Also called calamari, squid tubes, ojingeo

Mild, sweet cephalopod that turns tender with very quick cooking or long braising; stir-fried, grilled, fried as calamari or stewed.

Gluten-freeDairy-freeContains: molluscs

What can replace it

  • T2 · GoodBaby octopus

    Chewier; braise, or grill after a quick blanch.

  • T2 · GoodOctopus

    Much firmer; needs long simmering before grilling or frying.

  • T2 · GoodSeafood mix

    Mixed with prawns and mussels; cooking times vary.

  • T3 · In a pinchKing prawns

    Sweet and quick-cooking but a very different bite; no rings or tubes.

Cook with Squid

No recipes use it yet.