Cured meat · cured
Pancetta
Also called cubed pancetta, pancetta cubetti
Italian salt-cured pork belly, usually unsmoked, sold diced or in thin slices. Rendered as the savoury base of carbonara, ragù and soups.
What can replace it
- T2 · GoodBacon
Usually smoked, which shows in carbonara and other Italian sauces; choose unsmoked for a closer match.
- T2 · GoodLardons
Often smoked, which shows in Italian sauces; choose unsmoked for a closer match.
- T2 · GoodSpeck
Smoked and leaner; gives less fat to render.
- T3 · In a pinchChorizo
Adds paprika colour and spice along with the fat.
Cook with Pancetta
No recipes use it yet.