Cured meat · smoked
Speck
Also called Alto Adige speck, smoked prosciutto
Alpine dry-cured ham lightly smoked and seasoned with juniper and pepper. Sliced for platters or diced into pasta, dumplings and potatoes.
- A kind of Dry-cured ham
What can replace it
- T2 · GoodProsciutto
Unsmoked and softer.
- T2 · GoodSerrano ham
Unsmoked and firmer.
- T2 · GoodSmoked ham
Cooked and moist, less concentrated.
- T3 · In a pinchSmoked bacon
Raw and fattier; must be cooked.
Cook with Speck
No recipes use it yet.