Grains & noodles · fried

Pani puri shells

Also called golgappa, puchka, puri shells, gol gappe

Small, hollow, crisp puffed puris of semolina or wheat; filled with potato, chickpeas and spiced water for pani puri.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T3 · In a pinchPapdi

    Flat crisps, not hollow shells; serve as papdi chaat instead.

  • T3 · In a pinchPuffed rice

    For bhel-style chaat only; no shells to fill.

Cook with Pani puri shells

No recipes use it yet.