Grains & noodles · fried

Papdi

Also called papri, chaat papdi, papdi puris

Flat, crisp fried wheat-flour discs; the base for papdi chaat with yoghurt, chutneys and sev.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T2 · GoodPani puri shells

    Crush lightly over the chaat; puffier and more fragile.

  • T3 · In a pinchCrackers

    Plain salty crackers; no ajwain flavour, and they crumble less.

  • T3 · In a pinchPoppadoms

    Brittle and peppery; break into pieces.

  • T3 · In a pinchTortilla chips

    Corn flavour and saltier; sturdy enough to load.

Cook with Papdi