Herbs · Fresh
Perilla leaves
Also called Korean perilla leaves, sesame leaves, kkaennip, Korean perilla
Broad, serrated Korean perilla leaves with a nutty, minty-anise aroma; for wrapping grilled meat, pickling in soy and in stews and pancakes.
What can replace it
- T2 · GoodShiso
Smaller and more minty-cumin, less nutty.
- T2 · GoodVietnamese perilla
Smaller, purple-backed and slightly more pungent.
- T3 · In a pinchMint
Cooler and sharper; too small to wrap.
Cook with Perilla leaves
No recipes use it yet.